


| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release. Women make up about 33% of fresh water anglers and about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Jan 30, 2010; 11:45AM
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Category: Sportfishing Charters
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Name for Contacts: Ralph Solano
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Phone: (506) 886-20214
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City: Santa Cruz
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State: Guanacaste
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Country: Costa Rica
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| Description: |
Ralph Solano - Kayak, boat and surfcasting fishing guide
Guanacaste, Costa Rica
Location > Playa Potrero.
www.costaricawildfishing.com
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2009 best fishing photo contest A free tackle package to the photo with the most votes sponsored by
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Orrin Olsen395 lbs.Pacific Halibut |
Click the image for full story |
| Orrin Olsen, 57 |
| I caught this monster in the middle of a bitter rainstorm. The deck... |
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707 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Nov 26, 2005; 12:28PM - Action Picks Up as Season Gets Underway
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Category: Guatemala Sport Fishing
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Author Name: Gary Graham
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The 2005 Presidential Challenge starting 11-19-05 and ending on the 21st.
For complete results click on the link; http://www.preschallenge.com/News/index.asp
The action ranged between 20 to 40 miles with a couple of boats going as far as 50 miles on the last day. Alex McCleod, out of London, fly-fished four days. He had been fly-fishing in the past for sails, and had yet to boat one. After reading that Guatemala is one of the world’s hottest spots for sailfish, both with conventional tackle and on the fly, Alex booked his first trip to Guatemala. After boating 12 sails in four days (and with a few that got away) Alex said “Guatemala is all that I have read about and it sure feels great when those dreams come true.” Not only was Alex rewarded with 12 sails, but several dorado on the fly as well. Alex fished on-board “The Stragos,” a 31-foot Bertram and fished between 20 to 25 miles.
Les Kagel
Water temperature 78 - 82
Air temperature 78- 82
Humidity 46%
Wind: SSE 9 mph
Conditions: Clear
Visibility 6 miles
Sunrise 6:08 a.m. CST
Sunset 5:32 p.m. CST
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